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16 July 2019
CHR Food Service Equipment, a long standing client of Haleys BA has just installed a brand new, bespoke kitchen at award winning Lancashire gastro-pub, The Freemasons at Wiswell.
Chef, Steven Smith of The Freemasons, which was voted the Number One Dining Spot in Lancashire at the Lancashire Life Food and Drink Awards 2018, has taken the ever popular sous-vide kitchen process one step further, wanting to integrated it into a cooking suite adjacent to a multi cooking vessel on which he can finish several different dishes simultaneously, without risk of cross contamination of flavours and ingredients, and enabling efficient delivery of even better dishes, consistently.
The bespoke kitchen means working space has been released and thus workflow improved, while energy consumption and the ambient temperature in the kitchen are reduced. CHR delivered innovative strategies enabling the kitchen to be installed and operational within two weeks.
Paul Neville, CHR Director, comments, “Our philosophy is that we can help any chef deliver consistency, which is paramount, whatever style of cuisine, be it patient meals in a hospital, a café bistro, through to dishes in a Michelin star establishment.
"Our team prides itself on keeping up to speed with technological developments, and applying and adapting them to help our clients achieve what they want."Go Back